www.candiedflowers.com





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Individual Candied Flowers. .
Pansies, Johnny-Jump-Ups, lavender, and Roses are always available. Daisies and cornflowers only in season. Minimum order $30.00.

  • Pansy — $2.50
  • Viola — $2.00
  • Johnny-jump-up — $1.25
  • Lavender — $2.00
  • Daisy — $2.50
  • Cornflower — $2.00
  • Rose — from $4.00
  • Scented Geranium Blossom — $2.00

Flower Crystallization Kit. $24.00.
Includes directions, sample crystallized flower, ingredients and tools needed to crystallize approximately 75 flowers.

Edible Flower Garden by Rosalind Creasy. $15.00.
This is the ultimate book on edible flowers. Good identifying photos of each flower. Growing information. Cooking ideas and preparation, such as flower canap
és and butters. confetti salad, rose petal sorbet and lots more.

Get one for yourself and one for a friend!



To place your order call:

    1-888-827-6477 (toll free)

We accept Visa and MasterCard.

    Meadowsweets
    173 Kramer Road
    Middleburgh, NY 12122

    meadows@midtel.net

Don't hesitate to call us with any questions, suggestions or comments.
We'll be delighted to hear from you



  • Cakes — wedding, birthday, anniversary, sweet-sixteen.
  • Cookies, cupcakes, petit fours, scones, crepes, blintzes.
  • Ice cream, whipped cream, puddings.
  • Favors — tea parties, weddings, showers.



Toni Elling and daughter Liz
Meadowsweets is a family business devoted to reviving the delicate art of crystallizing edible flowers. The process, done by hand, one at a time, preserves the exquisite detail and brilliant natural color of the flowers.

We grow pansies, violas, Johnny-jump-ups, lavender and miniature roses throughout the year in a beautiful rural setting in New York's lovely Schoharie Valley.

Our flowers grace many unique cakes and have appeared in Martha Stewart Living, Fine Cooking, Victoria, Gourmet, Gardens Illustrated, Pastry Art & Design, and in the Martha by Mail and Williams-Sonoma catalogs. We have also appeared on Martha Stewart's television program, as well as in the Chicago Tribune, Boston Globe, and the San Francisco Chronicle.

Meadowsweets' flowers have been included in Gourmet's Desserts, Les Immortelles, Flowerkeeping and the Wedding Cake Book.



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Updated: September 23, 2007